Ingredients

1 Cup millet

1 small head cauliflower

2 1/2 cups water

Pinch of salt

1/4 cup fresh parsley, chopped

Directions:

Wash the millet and drain well. Add a pinch of salt to the water and bring to a boil. Thinly slice the cauliflower, and then add to the water along with the millet. Bring to a boil and then reduce heat and simmer for 20 minutes. Remove from heat and mash well with a potato masher. Fold in the parsley just before serving.